Bring unmatched precision and craftsmanship to your kitchen with this custom-forged 220mm K-tip Gyuto. Designed for fluid motion, clean cuts, and lasting edge retention, this knife is a balance of function and artistry.

Blade Specs:
        •       Length: 220mm cutting edge
        •       Spine Taper: 4mm at the heel, 2.8mm mid-blade, 1.8mm at the K-tip
        •       Weight: 185g
        •       Balance Point: 10mm in front of the heel for responsive control
        •       Steel Composition: 195-layer Damascus using 80CrV2 and 15N20, with a Wolfram Special core hardened to 64 HRC
        •       Geometry: Tapered spine and K-tip for excellent agility, great for precision prep and slicing

Handle Details:
        •       Materials: Ancient bog oak ferrule paired with stabilized birch burl (felled and stabilized in house)
        •       Shape: Octagonal on top with a rounded underside—designed for both grip security and comfort in extended use
        •       Finish: Hand-shaped and sealed for a unique, tactile experience

Whether you’re a professional chef or a passionate home cook, this knife delivers stunning performance with handcrafted character. One of a kind—just like your craft.

Care Instructions:

This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.

Crafted for serious outdoorsmen and collectors alike, this handmade bushcraft knife blends rugged performance with timeless craftsmanship.

Specifications:

• Blade Steel: 52100 high-carbon steel, hardened to 61 HRC for exceptional edge retention and toughness

• Blade Length: 4 inches

• Spine Thickness: 4 mm – strong enough for batoning, carving, heavy-duty tasks and ferrocerium rod use

• Overall Length: 220 mm (8.6 inches)

• Grind: Robust Scandinavian grind with fine edge geometry for versatile cutting performance

Handle Details:

• Material: Beautifully grained Yew wood scales (Felled in house)

• Accents: Striking red G10 liners for added durability and style

• Hardware: Brass pins and brass lanyard tube for secure, traditional construction

• Ergonomically contoured for a comfortable, confident grip in all conditions

Performance Meets Craftsmanship:

The 52100 steel blade is heat-treated for a fine balance of razor sharpness, strength, and durability – perfect for bushcraft, camping, hunting, or survival use. With a robust spine and precision-ground edge, it’s designed to handle feather-sticking, carving, food prep, and tough camp chores with ease.

Unique & Handcrafted:

Each knife is one-of-a-kind, with the natural beauty of yew wood complemented by modern liners and classic brass hardware. A tool you’ll rely on in the wild – and cherish for a lifetime.

Care Instructions:

This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.

This hand-crafted culinary tool is built for performance, finished and ready to go. Forged from Wolfram Special Steel (Tungsten Steel) and hardened to 64 HRC, it holds an edge exceptionally well and is designed to handle serious kitchen work without needing to be pampered. The brute de forge texture and acid etch give it a rugged, no-nonsense look that only improves with use.

Specifications:
        •       Cutting Edge Length: 170mm
        •       Heel Height: 50mm
        •       Overall Length: 230mm
        •       Weight: 140g
        •       Spine Taper: 3mm at the heel, tapering to 1.5mm at the start of the K-tip
        •       Balance Point: Just above the heel
        •       Handle: Spalted cherry, octagonal on top and rounded underneath for a comfortable, confident grip

This is a short run of Japanese-style cutting tools I’ll be producing — made to work hard, age with grace, and suit those who want reliable, honest performance without worrying about cosmetic marks.

Care Instructions:
This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.