This hand-crafted culinary tool is built for performance, finished and ready to go. Forged from Wolfram Special Steel (Tungsten Steel) and hardened to 64 HRC, it holds an edge exceptionally well and is designed to handle serious kitchen work without needing to be pampered. The brute de forge texture and acid etch give it a rugged, no-nonsense look that only improves with use.
Specifications:
• Cutting Edge Length: 170mm
• Heel Height: 50mm
• Overall Length: 230mm
• Weight: 140g
• Spine Taper: 3mm at the heel, tapering to 1.5mm at the start of the K-tip
• Balance Point: Just above the heel
• Handle: Spalted cherry, octagonal on top and rounded underneath for a comfortable, confident grip
This is a short run of Japanese-style cutting tools I’ll be producing — made to work hard, age with grace, and suit those who want reliable, honest performance without worrying about cosmetic marks.
Care Instructions:
This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.
This hand-crafted culinary tool is built for performance, finished and ready to go. Forged from Wolfram Special Steel (Tungsten Steel) and hardened to 64 HRC, it holds an edge exceptionally well and is designed to handle serious kitchen work without needing to be pampered. The brute de forge texture and acid etch give it a rugged, no-nonsense look that only improves with use.
Specifications:
• Cutting Edge Length: 170mm
• Heel Height: 50mm
• Overall Length: 230mm
• Weight: 140g
• Spine Taper: 3mm at the heel, tapering to 1.5mm at the start of the K-tip
• Balance Point: Just above the heel
• Handle: Spalted cherry, octagonal on top and rounded underneath for a comfortable, confident grip
This is a short run of Japanese-style cutting tools I’ll be producing — made to work hard, age with grace, and suit those who want reliable, honest performance without worrying about cosmetic marks.
Care Instructions:
This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.
