Bring unmatched precision and craftsmanship to your kitchen with this custom-forged 220mm K-tip Gyuto. Designed for fluid motion, clean cuts, and lasting edge retention, this knife is a balance of function and artistry.

Blade Specs:
        •       Length: 220mm cutting edge
        •       Spine Taper: 4mm at the heel, 2.8mm mid-blade, 1.8mm at the K-tip
        •       Weight: 185g
        •       Balance Point: 10mm in front of the heel for responsive control
        •       Steel Composition: 195-layer Damascus using 80CrV2 and 15N20, with a Wolfram Special core hardened to 64 HRC
        •       Geometry: Tapered spine and K-tip for excellent agility, great for precision prep and slicing

Handle Details:
        •       Materials: Ancient bog oak ferrule paired with stabilized birch burl (felled and stabilized in house)
        •       Shape: Octagonal on top with a rounded underside—designed for both grip security and comfort in extended use
        •       Finish: Hand-shaped and sealed for a unique, tactile experience

Whether you’re a professional chef or a passionate home cook, this knife delivers stunning performance with handcrafted character. One of a kind—just like your craft.

Care Instructions:

This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.

Crafted for serious outdoorsmen and collectors alike, this handmade bushcraft knife blends rugged performance with timeless craftsmanship.

Specifications:

• Blade Steel: 52100 high-carbon steel, hardened to 61 HRC for exceptional edge retention and toughness

• Blade Length: 4 inches

• Spine Thickness: 4 mm – strong enough for batoning, carving, heavy-duty tasks and ferrocerium rod use

• Overall Length: 220 mm (8.6 inches)

• Grind: Robust Scandinavian grind with fine edge geometry for versatile cutting performance

Handle Details:

• Material: Beautifully grained Yew wood scales (Felled in house)

• Accents: Striking red G10 liners for added durability and style

• Hardware: Brass pins and brass lanyard tube for secure, traditional construction

• Ergonomically contoured for a comfortable, confident grip in all conditions

Performance Meets Craftsmanship:

The 52100 steel blade is heat-treated for a fine balance of razor sharpness, strength, and durability – perfect for bushcraft, camping, hunting, or survival use. With a robust spine and precision-ground edge, it’s designed to handle feather-sticking, carving, food prep, and tough camp chores with ease.

Unique & Handcrafted:

Each knife is one-of-a-kind, with the natural beauty of yew wood complemented by modern liners and classic brass hardware. A tool you’ll rely on in the wild – and cherish for a lifetime.

Care Instructions:

This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.

Bring unmatched precision and craftsmanship to your kitchen with this custom-forged 130mm K-tip Petty knife. Designed for fluid motion, clean cuts, and lasting edge retention, this knife is a balance of function and artistry.

Blade Specs:
        •       Length: 130mm cutting edge
        •       Spine Taper: 3.7mm at the heel, 2.4mm at the K-tip
        •       Weight: 89g
        •       Balance Point: Above the heel
        •       Steel Composition: 195-layer Damascus using 80CrV2 and 15N20, with a Wolfram Special core hardened to 64 HRC
        •       Geometry: Tapered spine and K-tip for excellent agility, great for precision prep and slicing

Handle Details:
        •       Materials: Ancient bog oak ferrule paired with stabilized birch burl (felled and stabilized in house)
        •       Shape: Octagonal on top with a rounded underside—designed for both grip security and comfort in extended use
        •       Finish: Hand-shaped and sealed for a unique, tactile experience

Whether you’re a professional chef or a passionate home cook, this knife delivers stunning performance with handcrafted character. One of a kind—just like your craft.

Care Instructions:

This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.