Bring unmatched precision and craftsmanship to your kitchen with this custom-forged 220mm K-tip Gyuto. Designed for fluid motion, clean cuts, and lasting edge retention, this knife is a balance of function and artistry.
Blade Specs:
• Length: 220mm cutting edge
• Spine Taper: 4mm at the heel, 2.8mm mid-blade, 1.8mm at the K-tip
• Weight: 185g
• Balance Point: 10mm in front of the heel for responsive control
• Steel Composition: 195-layer Damascus using 80CrV2 and 15N20, with a Wolfram Special core hardened to 64 HRC
• Geometry: Tapered spine and K-tip for excellent agility, great for precision prep and slicing
Handle Details:
• Materials: Ancient bog oak ferrule paired with stabilized birch burl (felled and stabilized in house)
• Shape: Octagonal on top with a rounded underside—designed for both grip security and comfort in extended use
• Finish: Hand-shaped and sealed for a unique, tactile experience
Whether you’re a professional chef or a passionate home cook, this knife delivers stunning performance with handcrafted character. One of a kind—just like your craft.
Care Instructions:
This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.
Bring unmatched precision and craftsmanship to your kitchen with this custom-forged 220mm K-tip Gyuto. Designed for fluid motion, clean cuts, and lasting edge retention, this knife is a balance of function and artistry.
Blade Specs:
• Length: 220mm cutting edge
• Spine Taper: 4mm at the heel, 2.8mm mid-blade, 1.8mm at the K-tip
• Weight: 185g
• Balance Point: 10mm in front of the heel for responsive control
• Steel Composition: 195-layer Damascus using 80CrV2 and 15N20, with a Wolfram Special core hardened to 64 HRC
• Geometry: Tapered spine and K-tip for excellent agility, great for precision prep and slicing
Handle Details:
• Materials: Ancient bog oak ferrule paired with stabilized birch burl (felled and stabilized in house)
• Shape: Octagonal on top with a rounded underside—designed for both grip security and comfort in extended use
• Finish: Hand-shaped and sealed for a unique, tactile experience
Whether you’re a professional chef or a passionate home cook, this knife delivers stunning performance with handcrafted character. One of a kind—just like your craft.
Care Instructions:
This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.
