Bushcraft Knife
Crafted for serious outdoorsmen and collectors alike, this handmade bushcraft knife blends rugged performance with timeless craftsmanship.
Specifications:
Blade Steel: 52100 high-carbon steel, hardened to 61 HRC for exceptional edge retention and toughness
Blade Length: 4 inches
Spine Thickness: 4 mm – strong enough for batoning, carving, heavy-duty tasks and ferrocerium rod use
Overall Length: 220 mm (8.6 inches)
Grind: Robust Scandinavian grind with fine edge geometry for versatile cutting performance
Handle Details:
Material: Beautifully grained Yew wood scales (Felled in house)
Accents: Striking red G10 liners for added durability and style
Hardware: Brass pins and brass lanyard tube for secure, traditional construction
Ergonomically contoured for a comfortable, confident grip in all conditions
Performance Meets Craftsmanship:
The 52100 steel blade is heat-treated for a fine balance of razor sharpness, strength, and durability – perfect for bushcraft, camping, hunting, or survival use. With a robust spine and precision-ground edge, it’s designed to handle feather-sticking, carving, food prep, and tough camp chores with ease.
Unique & Handcrafted:
Each knife is one-of-a-kind, with the natural beauty of yew wood complemented by modern liners and classic brass hardware. A tool you’ll rely on in the wild – and cherish for a lifetime.
Care Instructions:
This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.
Crafted for serious outdoorsmen and collectors alike, this handmade bushcraft knife blends rugged performance with timeless craftsmanship.
Specifications:
Blade Steel: 52100 high-carbon steel, hardened to 61 HRC for exceptional edge retention and toughness
Blade Length: 4 inches
Spine Thickness: 4 mm – strong enough for batoning, carving, heavy-duty tasks and ferrocerium rod use
Overall Length: 220 mm (8.6 inches)
Grind: Robust Scandinavian grind with fine edge geometry for versatile cutting performance
Handle Details:
Material: Beautifully grained Yew wood scales (Felled in house)
Accents: Striking red G10 liners for added durability and style
Hardware: Brass pins and brass lanyard tube for secure, traditional construction
Ergonomically contoured for a comfortable, confident grip in all conditions
Performance Meets Craftsmanship:
The 52100 steel blade is heat-treated for a fine balance of razor sharpness, strength, and durability – perfect for bushcraft, camping, hunting, or survival use. With a robust spine and precision-ground edge, it’s designed to handle feather-sticking, carving, food prep, and tough camp chores with ease.
Unique & Handcrafted:
Each knife is one-of-a-kind, with the natural beauty of yew wood complemented by modern liners and classic brass hardware. A tool you’ll rely on in the wild – and cherish for a lifetime.
Care Instructions:
This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.