Enhance your culinary experience with this meticulously handcrafted 192-layer Damascus Santoku knife, forged from a blend of 15N20 and 80CrV2 steels for superior edge retention, toughness, and striking aesthetics.
Specifications:
• Blade Material: 192-layer Damascus steel (15N20 & 80CrV2) at 61 HRC
• Cutting Edge: 160mm
• Total Length: 280mm
• Spine Thickness: 1.2mm at base, tapering to 0.5mm at the tip
• Heel Depth: 45mm
• Handle: Traditional Wa-shaped design, crafted from mahogany, with a brass spacer and stunning stabilized birch burl (Felled and stabilized in house) for an elegant and ergonomic grip
Why Choose This Santoku?
Premium Damascus Blade – Striking pattern with excellent sharpness and durability
Traditional Wa Handle – Lightweight and well-balanced for effortless control
Razor-Sharp Edge – Expertly ground for precise and smooth cutting
Custom-Fit Saya Included – Comes with a handcrafted burnt ash wood saya for safe storage and blade protection
This knife is a perfect blend of artistry and function, designed for chefs and enthusiasts who appreciate top-tier craftsmanship.
One-of-a-kind handmade piece
Care Instructions:
This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.
Enhance your culinary experience with this meticulously handcrafted 192-layer Damascus Santoku knife, forged from a blend of 15N20 and 80CrV2 steels for superior edge retention, toughness, and striking aesthetics.
Specifications:
• Blade Material: 192-layer Damascus steel (15N20 & 80CrV2) at 61 HRC
• Cutting Edge: 160mm
• Total Length: 280mm
• Spine Thickness: 1.2mm at base, tapering to 0.5mm at the tip
• Heel Depth: 45mm
• Handle: Traditional Wa-shaped design, crafted from mahogany, with a brass spacer and stunning stabilized birch burl (Felled and stabilized in house) for an elegant and ergonomic grip
Why Choose This Santoku?
Premium Damascus Blade – Striking pattern with excellent sharpness and durability
Traditional Wa Handle – Lightweight and well-balanced for effortless control
Razor-Sharp Edge – Expertly ground for precise and smooth cutting
Custom-Fit Saya Included – Comes with a handcrafted burnt ash wood saya for safe storage and blade protection
This knife is a perfect blend of artistry and function, designed for chefs and enthusiasts who appreciate top-tier craftsmanship.
One-of-a-kind handmade piece
Care Instructions:
This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.
