Bring precision, beauty, and heritage to your kitchen with this handcrafted 190mm K-tip Gyuto. Forged from 195 layers of striking Damascus steel and featuring a high-performance Wolfram Special carbon steel core hardened to 64 HRC, this blade offers incredible sharpness, edge retention, and durability.
Blade Features:
• Length: 190mm with a finely profiled K-tip for detailed work and clean slicing
• Steel: 195-layer Damascus with a carbon steel Wolfram Special core (64 HRC)
• Spine Taper: 3.7mm above the heel, 2.8mm mid-blade, and 1.8mm at the tip for balanced cutting precision
• Finish: Deeply etched to reveal the dramatic Damascus layering
Handle Details:
• Materials: Ancient bog oak ferrule paired with stabilized birch burl (felled and stabilized in house)
• Shape: Octagonal on top with a rounded underside—designed for both grip security and comfort in extended use
• Finish: Hand-shaped and sealed for a unique, tactile experience
Why You’ll Love It:
• Hand-forged with artisan attention to detail
• Exceptional edge performance with a 64 HRC carbon steel core
• Natural, unique handle materials with personal provenance
• Designed for chefs and serious home cooks alike
Care Notes:
This is a high-carbon steel blade, which means it must be wiped clean and dry immediately after use to prevent rust and maintain its edge. With proper care, this knife will serve as a reliable and beautiful kitchen companion for generations.
Bring precision, beauty, and heritage to your kitchen with this handcrafted 190mm K-tip Gyuto. Forged from 195 layers of striking Damascus steel and featuring a high-performance Wolfram Special carbon steel core hardened to 64 HRC, this blade offers incredible sharpness, edge retention, and durability.
Blade Features:
• Length: 190mm with a finely profiled K-tip for detailed work and clean slicing
• Steel: 195-layer Damascus with a carbon steel Wolfram Special core (64 HRC)
• Spine Taper: 3.7mm above the heel, 2.8mm mid-blade, and 1.8mm at the tip for balanced cutting precision
• Finish: Deeply etched to reveal the dramatic Damascus layering
Handle Details:
• Materials: Ancient bog oak ferrule paired with stabilized birch burl (felled and stabilized in house)
• Shape: Octagonal on top with a rounded underside—designed for both grip security and comfort in extended use
• Finish: Hand-shaped and sealed for a unique, tactile experience
Why You’ll Love It:
• Hand-forged with artisan attention to detail
• Exceptional edge performance with a 64 HRC carbon steel core
• Natural, unique handle materials with personal provenance
• Designed for chefs and serious home cooks alike
Care Notes:
This is a high-carbon steel blade, which means it must be wiped clean and dry immediately after use to prevent rust and maintain its edge. With proper care, this knife will serve as a reliable and beautiful kitchen companion for generations.
