Elevate your kitchen experience with this exquisite 192-layer Damascus K-tip Santoku, meticulously crafted for precision, balance, and beauty. Designed for chefs and culinary enthusiasts alike, this knife blends high-performance cutting ability with a unique artisan aesthetic.
Blade Details:
• Steel Composition: 15n20 & 80CrV2 at 61 HRC
• Layer Count: 192 layers of hand-forged Damascus
• Spine Thickness: 1.6mm at the heel, tapering to 0.9mm at the K-tip
• Blade Width: 47mm at the heel
• Cutting Edge Length: 165mm
• Total Length: 285mm
The K-tip profile allows for precision slicing and intricate cuts, while the thinly tapered spine ensures effortless food release and agility.
Handle Construction:
A stunning fusion of natural and modern materials, this handle is crafted for both comfort and durability:
• Stabilized Birch Burl – Unique grain patterns with warm, organic character
• Stabilized Mammoth Tooth – A rare and visually striking fossilized material
• Black G10 & Steel Spacers – Adding contrast, strength, and longevity
The ergonomic design ensures a secure, comfortable grip for prolonged use.
Included Saya (Sheath):
• Material: Burnt Ash
• Handcrafted Fit: Provides protection for the blade and an elegant finishing touch
Why Choose This Knife?
Razor-sharp edge with exceptional edge retention
Hand-forged Damascus for durability and aesthetics
Ergonomic handle made with rare and stabilized materials
Perfect for professional chefs and serious home cooks
This one-of-a-kind Santoku is as much a piece of functional art as it is a high-performance kitchen tool. Don’t miss the chance to own a knife that blends history, craftsmanship, and cutting-edge performance.
Care Instructions:
This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.
Elevate your kitchen experience with this exquisite 192-layer Damascus K-tip Santoku, meticulously crafted for precision, balance, and beauty. Designed for chefs and culinary enthusiasts alike, this knife blends high-performance cutting ability with a unique artisan aesthetic.
Blade Details:
• Steel Composition: 15n20 & 80CrV2 at 61 HRC
• Layer Count: 192 layers of hand-forged Damascus
• Spine Thickness: 1.6mm at the heel, tapering to 0.9mm at the K-tip
• Blade Width: 47mm at the heel
• Cutting Edge Length: 165mm
• Total Length: 285mm
The K-tip profile allows for precision slicing and intricate cuts, while the thinly tapered spine ensures effortless food release and agility.
Handle Construction:
A stunning fusion of natural and modern materials, this handle is crafted for both comfort and durability:
• Stabilized Birch Burl – Unique grain patterns with warm, organic character
• Stabilized Mammoth Tooth – A rare and visually striking fossilized material
• Black G10 & Steel Spacers – Adding contrast, strength, and longevity
The ergonomic design ensures a secure, comfortable grip for prolonged use.
Included Saya (Sheath):
• Material: Burnt Ash
• Handcrafted Fit: Provides protection for the blade and an elegant finishing touch
Why Choose This Knife?
Razor-sharp edge with exceptional edge retention
Hand-forged Damascus for durability and aesthetics
Ergonomic handle made with rare and stabilized materials
Perfect for professional chefs and serious home cooks
This one-of-a-kind Santoku is as much a piece of functional art as it is a high-performance kitchen tool. Don’t miss the chance to own a knife that blends history, craftsmanship, and cutting-edge performance.
Care Instructions:
This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.
