Bring unmatched precision and craftsmanship to your kitchen with this custom-forged short 175mm Gyuto. Designed for fluid motion, clean cuts, and lasting edge retention, this knife is a balance of function and artistry.
Blade Specs:
• Length: 175mm cutting edge
• Heel Hieght: 45mm
• Spine Taper: 4.0mm at the heel, 2.8mm mid-blade, 0.7mm at the tip
• Weight: 151g
• Balance Point: Above the heel
• Steel Composition: 80CrV2 cladding with a Nickel shim and a Wolfram Special core hardened to 64 HRC
• Geometry: Tapered spine for excellent agility, great for precision prep and slicing
Handle Details:
• Materials: Ancient bog oak ferrule paired with a stainless steel spacer which transitions to mahogany for a understated and sleek look.
• Shape: Octagonal on top with a rounded underside—designed for both grip security and comfort in extended use
• Finish: Hand-shaped and sealed for a unique, tactile experience
Whether you’re a professional chef or a passionate home cook, this knife delivers stunning performance with handcrafted character. One of a kind—just like your craft.
Care Instructions:
This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.
Bring unmatched precision and craftsmanship to your kitchen with this custom-forged short 175mm Gyuto. Designed for fluid motion, clean cuts, and lasting edge retention, this knife is a balance of function and artistry.
Blade Specs:
• Length: 175mm cutting edge
• Heel Hieght: 45mm
• Spine Taper: 4.0mm at the heel, 2.8mm mid-blade, 0.7mm at the tip
• Weight: 151g
• Balance Point: Above the heel
• Steel Composition: 80CrV2 cladding with a Nickel shim and a Wolfram Special core hardened to 64 HRC
• Geometry: Tapered spine for excellent agility, great for precision prep and slicing
Handle Details:
• Materials: Ancient bog oak ferrule paired with a stainless steel spacer which transitions to mahogany for a understated and sleek look.
• Shape: Octagonal on top with a rounded underside—designed for both grip security and comfort in extended use
• Finish: Hand-shaped and sealed for a unique, tactile experience
Whether you’re a professional chef or a passionate home cook, this knife delivers stunning performance with handcrafted character. One of a kind—just like your craft.
Care Instructions:
This is a high-carbon steel blade (not stainless), and proper care is essential to maintain performance and appearance. Always clean and dry immediately after use. Apply a thin coat of oil to prevent rust and oxidation.
